Hi, I am Marie. Today, we’re going to prepare black sticky rice pudding recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black sticky rice pudding Recipe
Black sticky rice pudding is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Black sticky rice pudding is something which I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have black sticky rice pudding using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Black sticky rice pudding:
- Prepare 500 gms Black sticky rice
- Prepare 500 gms Sugar
- Get 1 liter Coconut milk
- Take 200 gms Ghee
- Prepare 3 eggs
- Take As per taste salt
- Prepare as required Chopped nuts (optional)
Instructions to make Black sticky rice pudding:
- Soak rice for 3 hours.
- Drain and spread on a cloth under fan to dry.
- Make powder, add sugar in coconut milk and mix well.
- Now add beaten egg with milk and mix well
- Add flour slowly little by little and mix throughly. Add pinch of salt, add ghee and mix until the consistency like cake batter
- Pour the batter in a greased pan, if you like spread chopped nuts on the top. Cover the pan with foil tightly and bake in steam for 40 min in medium flame
- Can be serve hot or cold
So that’s going to wrap it up for this distinctive dish black sticky rice pudding recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
