Hi, I am Jane. Today, I will show you a way to prepare slow cooker pozole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow Cooker Pozole Recipe
Slow Cooker Pozole is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Slow Cooker Pozole is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have slow cooker pozole using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Pozole:
- Prepare 2 can White Hominy
- Make ready 2 Bay leaves
- Make ready 1 can (Big can) red enchilada sauce
- Prepare 2 lb Beef stew meat(easier because it’s pre-cut)
- Make ready 1 each XL chicken bouillon cube
- Take 1 cup Lime juice
- Prepare 2 cup Water
- Prepare 1 Red Onion
- Get 1 bunch Cilantro
- Prepare 1 Cabbage
- Get 1 Lime
Instructions to make Slow Cooker Pozole:
- Add first eight ingredients into crockpot after prepping half of red onion into quarters.
- Turn crock pot on high(4-5 hours) or low(7-8 hours). Add water as needed
- Cut remaining ingredients as a garnish for soup toppings.
- Enjoy!
So that is going to wrap it up with this distinctive dish slow cooker pozole recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
