Hello, I’m Kate. Today, we’re going to prepare tom kha kai with egg noodles recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tom kha kai with egg noodles Recipe
Tom kha kai with egg noodles is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Tom kha kai with egg noodles is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tom kha kai with egg noodles using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tom kha kai with egg noodles:
- Prepare 200 g egg noodles
- Get 400 g chicken
- Make ready 2 tbsp. tom kha spices
- Take 400 ml coconut milk
- Get 300 g frozen wok vegetables
- Make ready Oil
- Make ready Fresh coriander (optional)
Steps to make Tom kha kai with egg noodles:
- Cook the egg noodles, then rinse them under cold water.
- Chop the chicken up into small cubes, and fry them in some oil.
- In a large pot, pour in the coconut milk, 400ml of water, and the spices. Heat up to a boil.
- Add the chicken and the vegetables, and cook it for 5 minutes.
- Serve in a bowl: add some of the egg noodles, pour on the soup, and add fresh chopped coriander on top.
So that’s going to wrap this up for this exceptional dish tom kha kai with egg noodles recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
