PENNE ARRABIATA😋💖
PENNE ARRABIATA😋💖

Hello, I am Clara. Today, I’m gonna show you how to make penne arrabiata😋💖 recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

PENNE ARRABIATA😋💖 Recipe

PENNE ARRABIATA😋💖 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. PENNE ARRABIATA😋💖 is something which I have loved my whole life. They’re nice and they look wonderful.

To bewith this recipe, we must prepare a few ingredients. You can have penne arrabiata😋💖 using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make PENNE ARRABIATA😋💖:

  1. Take 1/3 cup extra-virolive oil
  2. Get 1 brown onion, finely chopped
  3. Get 1 garlic clove, crushed
  4. Prepare 2 small red chillies, chopped (see note)
  5. Get 800 g can diced tomatoes
  6. Take 1/2 cup chicken stock (1Maggie chicken stock cubes)
  7. Prepare 1/2 cup small basil leaves
  8. Prepare 400 g Barilla Penne Rigate (Penne pasta)
  9. Take 2 teaspoons caster sugar

Steps to make PENNE ARRABIATA😋💖:

  1. Heat oil in a large saucepan over medium heat. Add onion, garlic and chillies. Cook, stirring often,for 6 to 7 minute or until onion is soft.
  2. Add tomatoes, stock and 1/4 cup basil leaves.
  3. Bring to a gentle boil. Reduce heat to medium low and simmer, uncovered, for 15 minute.
  4. Meanwhile, cook pasta in a large saucepan of boiling, salted water following packet directions, until tender.
  5. Drain pasta and return to pan.
  6. Stir sugar into tomato sauce. Season with salt and pepper.
  7. Spoon sauce over pasta. Toss to combine. Cover and set aside for 5 minutes (this allows pasta to absorb sauce).
  8. Sprinkle with remaining basil.
  9. Spoon into serving bowls and serve.

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