Hello, I’m Marie. Today, I’m gonna show you how to prepare creamy garlic-leek soup with crispy croutons…. recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy garlic-leek soup with crispy croutons…. Recipe
Creamy garlic-leek soup with crispy croutons…. is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Creamy garlic-leek soup with crispy croutons…. is something which I’ve loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can cook creamy garlic-leek soup with crispy croutons…. using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy garlic-leek soup with crispy croutons….:
- Make ready 2 medium potatoes
- Prepare 1 onion
- Get 1 large leek
- Get 2 whole small heads of garlic
- Take 7 cups chicken stock or water
- Make ready 1/2 cup cream
- Get 3-4 tbsp oil
- Take 1 cup chopped parsley or coriander leaf
- Make ready 6 slices bread for croutons
- Get Salt to taste
- Make ready Black pepper to taste
Steps to make Creamy garlic-leek soup with crispy croutons….:
- Peel and chop onions medium finely. Set aside. Peel the garlic cloves,set aside. Wash and chop the leek, set aside.
- In a heavy pot or saucepan over medium heat, add olive oil. Add the chopped onion,leek, leave to sweat,do not brown. Add the garlic and turn heat to low. Cook gently for about 15 minutes
- While that’s cooking,peel and dice the potatoes then add to the pot along with all the chicken stock or water. Season with salt and pepper, simmer gently for 25 to 30 minutes.
- Add the cream, mix well then blitz in a blender or use a stick blender directly in the pot. Taste for seasoning.
- For the croutons, simply dice up some of the bread and fry in olive oil on low heat until brown and crispy, the slower you cook them, the crispy they will remain in the soup.
- Serve with croutons and chopped parsley.
So that’s going to wrap this up for this distinctive dish creamy garlic-leek soup with crispy croutons…. recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
