Rice pudding
Rice pudding

Hi, I am Jane. Today, we’re going to prepare rice pudding recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Rice pudding Recipe

Rice pudding is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Rice pudding is something which I have loved my whole life.

To bewith this recipe, we must prepare a few ingredients. You can have rice pudding using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rice pudding:

  1. Make ready 1/2 cup rice
  2. Get 500 ml milk
  3. Take 4 tbsp sugar
  4. Get 100 ml condensed milk
  5. Take 1 tsp vanilla essence
  6. Make ready 1 tbsp chopped pistachio tuttifrutti

Steps to make Rice pudding:

  1. Soak rice for 2-3 hours, then wash it gently, and strain it. Add some water and put it in mixi and make a thick paste.
  2. Start boiling some milk,and add those paste to it. Stir it continuously to avoid lumps.
  3. Stir it till that mixture get little thicken then add sugar and condensed milk. Then start stirring again so sugar and condensed milk mixed properly with that milk mixture.
  4. After this add few drops of vanila essence, and once that mixture thickens turn off the flame.
  5. Prepare your mould with little clarified butter greasing,then put those thick mixtures in mould and put it in fridge.
  6. After this your rice pudding will be perfectly formed, demould them and ready to serve with some chopped pistachio and colourful tutty fruty garnishing…

So that’s going to wrap it up with this distinctive dish rice pudding recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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