Hi, I’m Marie. Today, I will show you a way to prepare steamed garlic prawn recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Steamed Garlic Prawn Recipe
Steamed Garlic Prawn is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Steamed Garlic Prawn is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have steamed garlic prawn using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Steamed Garlic Prawn:
- Take 300 gr prawn, split the back and take out the dirt, keep the head and the skin
- Take 1 Tbsp fresh lime juice
- Get 1 tsp salt
- Get 6 stalks green onions, thinly sliced
- Make ready 1/2 red chili pepper, thinly sliced diagonally
- Prepare 2 Tbsp sesame oil
- Prepare For the sauce:
- Make ready 6 cloves garlic, minced
- Take 1 inch ger, minced
- Make ready 1 Tbsp seafood soy sauce
- Take 1 tsp Chinese cooking
- Get to taste white pepper powder
Instructions to make Steamed Garlic Prawn:
- Mix the prawn with salt and lime juice. Set aside for 15 minutes.
- In a small bowl, mix the sauce ingredients together.
- Arrange prawn on a heat resistant plate.
- Pour sauce ingredients on top of the prawn.
- Steam prawn for 8 minutes only in a big preheated pot. Remove from the heat. (Please DO NOT steam the prawn too long. It will make them chewy and not sweet anymore)
- Place sliced green onions and sliced red chili pepper evenly on the prawn.
- Heat sesame oil in a small pan until very hot. Pour sesame oil on the prawn evenly.
- Serve over warm plain porridge or rice. Yum! 😋.
So that’s going to wrap this up for this special dish steamed garlic prawn recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
