Hello, I’m Jane. Today, we’re going to prepare oats and lentil soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Oats and Lentil Soup Recipe
Oats and Lentil Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Oats and Lentil Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have oats and lentil soup using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Oats and Lentil Soup:
- Prepare 1/2 cup Quick rolled oats
- Get 1/2 cup red lentils
- Prepare 1 cinnamon stick
- Take 3-4 cloves
- Prepare 1 tbsp garlic mince
- Prepare 2 tbsp butter
- Prepare 1 tsp red chilli flakes
- Prepare 1 onion thinly sliced
- Get 1/4 cup coriander leaves
- Prepare 1 tsp salt
- Make ready 1 tbsp lemon juice
Steps to make Oats and Lentil Soup:
- Wash and soak the red lentils for an hour.
- To a pressure cooker, add butter and garlic mince.
- Also add cloves and cinnamon stick.
- Now add the sliced onion and saute them all for a minute or two.
- Next, add the lentils and oats to it along with 4 cups of water.
- Pressure cook for 4-5 whistles.
- Let the pressure settle down and then open the lid.
- Adjust salt and add some hot water if required.
- The consistency should be semi thick.
- Garnish with lots of coriander leaves and sprinkle some chilli flakes.
- Lastly squeeze some lemon juice before serving.
- Serve hot with butter toasted French baguette or any bread of choice.
So that is going to wrap it up for this exceptional dish oats and lentil soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
