Hi, I am Jane. Today, I’m gonna show you how to prepare carbonara alla zucchina recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carbonara alla zucchina Recipe
Carbonara alla zucchina is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Carbonara alla zucchina is something which I have loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we have to prepare a few ingredients. You can have carbonara alla zucchina using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Carbonara alla zucchina:
- Prepare 500 g spaghetti
- Prepare 1 courgette al julienne
- Take 4 egg yolks
- Take Small chopped onion
- Take Good amount of Parmesan
- Get Olive oil
Steps to make Carbonara alla zucchina:
- Beat egg yolks, Parmesan and a splash of water in a bowl. Set aside. Fry onion gently in olive oil. When softened, add courgettes and cook for 3-4 mins. Remove from heat (pan must be cool)
- Bring a pot of salted water to the boil. Cook pasta according to instructions. Drain al dente, add to courgettes. Add eggs and cook back on the heat for 1 min, mixing constantly
- Serve with extra Parmesan if you fancy or just as it is 😀
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