Hello, I am Elise. Today, I’m gonna show you how to prepare amla murabba recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Amla murabba Recipe
Amla murabba is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Amla murabba is something which I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook amla murabba using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Amla murabba:
- Take 1 kg fresh alma(gooseberry)
- Make ready 1 kg sugar
- Make ready 1 tbsp salt
Steps to make Amla murabba:
- Wash the amlas. Wipe them fry.prick them with a fork at regular intervals
- Take a pan and salt and boil amla for 10 mins on a high flame.Remove water.Now make sugar syrup in another pan and put amlas and cook over a slow flame for 30/40 mins
- After 40 mins amlas cooked properly in sugar syrup.ready to serve
- Store in a container and consume within a year.
So that is going to wrap it up for this distinctive dish amla murabba recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
