Hi, I am Laura. Today, we’re going to make leche flan recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Leche Flan Recipe
Leche Flan is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Leche Flan is something that I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can have leche flan using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leche Flan:
- Make ready 100 g white sugar
- Make ready 6 egg yolks
- Take 300 ml condensed milk
- Make ready 370 ml evaporated milk
- Make ready 2 pieces Calamansi or 1 tablespoon lemon juice
- Get 3 tablespoons water
Steps to make Leche Flan:
- To make the flan mixture - combine the egg yolks, condensed milk and evaporated milk together and beat in one direction.
- To make the syrup - melt 1/2 cup of sugar with 3 tablespoons of water placed in a pan in low heat. Add in the calamansi juice from 2 pieces calamansi (or 1 tablespoon of lemon juice) and stir occasionally. Take the pan out of the heat when the sugar is already diluted and the syrup is bubbling and starting to turn yellowish in color.
- Assembly and cooking proper - pour the melted sugar caramel in the llanera or molding dish. Distribute it evenly. Then strain the egg and milk mixture using a strainer straight to the llanera or molding dish. Cover with foil and steam for 30-35 minutes. Take out of the heat to cool it down. Serve chilled and enjoy!
So that’s going to wrap this up with this exceptional dish leche flan recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
