Hi, I am Kate. Today, I’m gonna show you how to make chicken cheese enchiladas recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken cheese enchiladas Recipe
Chicken cheese enchiladas is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken cheese enchiladas is something which I’ve loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can have chicken cheese enchiladas using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken cheese enchiladas:
- Make ready 1 can cream of chicken soup, condensed
- Prepare 1/2 cup sour cream
- Take 1 cup Pace picante sauce
- Get 2 tsp chili powder
- Take 2 cup cooked chicken, chopped or shredded
- Get 1/2 cup shredded monterey jack cheese
- Prepare 6 6 in flour tortillas, warmed
- Take 1 small tomato, chopped
- Get 1 green onion, chopped
Steps to make Chicken cheese enchiladas:
- Heat the oven to 350°F. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl. Stir 1 cup soup mixture, chicken and cheese in a large bowl. Divide the chicken mixture among the tortillas. Roll up the tortillas and place seam-side down in an 11 x 8 x 2-inch baking dish. Pour the remaining soup mixture over the filled tortillas. Cover the baking dish. Bake for 40 minutes or until the enchiladas are hot and bubbling. Top with the tomato and onion.
- Optional: Stir 1/2 cup canned black beans, drained and rinsed, into the chicken mixture before filling the tortillas, if desired. Also optional: 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.
So that’s going to wrap this up with this distinctive dish chicken cheese enchiladas recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
