Hello, I am Jane. Today, I will show you a way to make panneer tikka masala recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Panneer tikka masala Recipe
Panneer tikka masala is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Panneer tikka masala is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have panneer tikka masala using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Panneer tikka masala:
- Prepare 1 hand full of pudhina
- Get 2 greenchillies
- Get To taste Salt
- Make ready As needed coriander
- Make ready 1/2 tsp ger
- Make ready 100 gms Panneer
- Make ready 2 capcicum
- Prepare 2 Onion
- Make ready 2 Tomato
- Prepare As required Hung curd
- Make ready 3 tbsp Besan
Instructions to make Panneer tikka masala:
- Grind pudina,coriander leaves,ger salt
- In a bowl add hung curd and besan and add the grounded mixture
- Cube cut all the veggies and marinate it in the mixture for 15 min.
- Take a skewer or a toothpick and start to put a onion piece a tomato piece,a capsicum piece and a kanner piece in ut and tara fry it in a medium flame
- Serve it with sauce
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