Gluten-Free Black Bean + Turkey Meatloaf
Gluten-Free Black Bean + Turkey Meatloaf

Hi, I am Kate. Today, I will show you a way to prepare gluten-free black bean + turkey meatloaf recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Gluten-Free Black Bean + Turkey Meatloaf Recipe

Gluten-Free Black Bean + Turkey Meatloaf is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Gluten-Free Black Bean + Turkey Meatloaf is something that I have loved my whole life. They are fine and they look fantastic.

To bewith this recipe, we must prepare a few ingredients. You can have gluten-free black bean + turkey meatloaf using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gluten-Free Black Bean + Turkey Meatloaf:

  1. Get 1-1/2 lbs Ground Turkey *Can substitute ground beef
  2. Prepare 1 Can Drained Black Beans
  3. Prepare 1 Can Drained Corn kernels
  4. Get 2 Tsp Minced Garlic
  5. Get 3/4 Cup Rolled Oats
  6. Make ready 1 Large Chopped Red or White Onion
  7. Make ready 2 Eggs
  8. Make ready 1/4 Cup Gluten Free Barbecue Sauce
  9. Get 1/2 Tsp Black Pepper
  10. Get 1 Tsp Salt

Steps to make Gluten-Free Black Bean + Turkey Meatloaf:

  1. Pre-heat oven to 400° Line a glass casserole or bread pan with aluminum foil and lightly grease (I like Pam Olive Oil spray)
  2. Combine corn, black beans, onion, garlic, oats, salt, and pepper in large bowl. Stir well.
  3. Next, add 2 raw eggs, the binder, and stir well.
  4. Finally, take your rings off, your getting your hands dirty! Add the raw meat and BBQ sauce to the mixing bowl. Use your clean hands to toss, squeeze and blend the mixture, thoroughly so that all the veggies are evenly spread throughout the meat.
  5. Place in your pan and spread mixture evenly.
  6. Bake for 40-45 minutes, till the center is cooked well.
  7. Pull out, let sit for 5 minutes. Cut in 1/2 slices and serve. Enjoy!

So that is going to wrap it up for this distinctive dish gluten-free black bean + turkey meatloaf recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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