Hi, I am Kate. Today, I’m gonna show you how to make jackfruit kebab recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Jackfruit Kebab Recipe

Jackfruit Kebab is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Jackfruit Kebab is something which I have loved my entire life.

To bewith this particular recipe, we must first prepare a few components. You can cook jackfruit kebab using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jackfruit Kebab:

1. Make ready 250 grams Jackfruit
2. Prepare 2 Finely chopped onions
3. Make ready 1 cup Gram dal
4. Take 2 tablespoon Finely chopped coriander leaves
5. Get 1 tablespoon Mint leaves
6. Get 4 Finely chopped green chillies
7. Prepare 1 tablespoon Gratted ger
8. Take 1 tablespoon Garam masala
9. Prepare 1 tablespoon Coriander powder
10. Get 1 teaspoon Red chilli powder
11. Prepare 1 teaspoon Cumin seeds
12. Prepare 10 Cloves
13. Make ready 10-12 Black pepper
14. Take 4 Black cardamom
15. Get 2 Green cardamom
16. Get 4-5 cloves Finely chopped ger
17. Get 1/2Cinnamon stick
18. Prepare 1 teaspoon Roasted cumin powder
19. Take 1 teaspoon Poppy seeds
20. Get 1 Mace small piece
21. Make ready Oil for frying
22. Prepare to taste Salt

Instructions to make Jackfruit Kebab:

1. In a pressure cooker heat oil and crackle seeds and add gram dal and little salt and give 3-4 whistles.
2. Dry roast cloves, black pepper, black cardamom, green cardamom, cinnamon stick, cumin seeds, mace and poppy seeds
3. Grind all these dry roasted spices and make a powder. Then grind the dal along with other left ingredients.
4. Take garlic, chillies, ½ onion and grind those and keep them aside.
5. In a bowl add grinded jackfruit, dal, dry roasted spices, coriander leaves, mint leaves, chopped onion and required salt and mix them well.
6. Grease palms and faltten the dough. On a non stick pan on a low flame cook the kebaabs.
7. Your kebbas are now ready, serve them hot with mint chutney, coriander tomato chutney and ali roti.

So that’s going to wrap it up for this exceptional dish jackfruit kebab recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

Tags: Jackfruit Kebab Recipe