Hello, I’m Elise. Today, we’re going to make blazing garlic mango habanero penne pasta recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blazing Garlic Mango Habanero Penne Pasta Recipe
Blazing Garlic Mango Habanero Penne Pasta is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Blazing Garlic Mango Habanero Penne Pasta is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook blazing garlic mango habanero penne pasta using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Blazing Garlic Mango Habanero Penne Pasta:
- Make ready 4-6 Tbsp Shiracha Sauce (depends on how hot you like it)
- Make ready 1 tbsp oregano
- Get 2 teaspoon salt (one for sauce and one for boiling water
- Prepare 1 teaspoon ground black pepper
- Make ready 1/3 cup Garlic (minced)
- Prepare 1 tbsp extra virolive oil
- Take 48 oz generic pasta sauce
- Get 6 Mango Habanero brats (Cub Foods deli section)
- Make ready 16 oz box of Penne Rigate Pasta
- Get 1/4 cup butter
Steps to make Blazing Garlic Mango Habanero Penne Pasta:
- Take raw Mango Habanero brats and remove from sausage casing, or use Italian sausage raw.
- Cook sausage on high heat until slightly burned on each side.
- In large sauce pan add pasta sauce, oregano, black pepper, 1 teaspoon salt, garlic, olive oil, Shiracha and the sausage meat you cooked in previous section. Cook until boil and simmer low until next section is complete.
- In another large sauce pan add water and a splash and olive oil, remaining salt and olive oil and boil.
- Once boiling add pasta and cook ~10 minutes or until al dente. See box of pasta for water amounts and cook times.
- Strain and add butter 1/4 cup butter to noodles.
- Get serving bowl and add noodles then sauce then sausage then (if desired) parmesan grated or sliced. And enjoy!
So that’s going to wrap it up for this distinctive dish blazing garlic mango habanero penne pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
