Hi, I’m Marie. Today, we’re going to prepare vickys green split pea soup, gf df ef sf nf recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vickys Green Split Pea Soup, GF DF EF SF NF Recipe
Vickys Green Split Pea Soup, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Vickys Green Split Pea Soup, GF DF EF SF NF is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook vickys green split pea soup, gf df ef sf nf using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Green Split Pea Soup, GF DF EF SF NF:
- Take green split peas, rinsed
- Prepare oil
- Prepare onion, chopped
- Prepare large carrots, chopped
- Prepare large white potatoes, chopped
- Get celery stalks, chopped
- Get vegetable stock
- Get salt
- Prepare Black pepper
- Make ready Paprika
Instructions to make Vickys Green Split Pea Soup, GF DF EF SF NF:
- Fry off the onion, carrots and celery in the oil for 5 minutes until softened
- Add the split peas, potatoes, salt and stock. Bring to the boil then cover and simmer for around 90 minutes or until the split peas have softened until easily mushed
- Season with black pepper and serve with a sprinkling of smoked paprika
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