Hi, I am Elise. Today, we’re going to prepare too easy drunken beans recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Too easy drunken beans Recipe
Too easy drunken beans is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Too easy drunken beans is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook too easy drunken beans using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Too easy drunken beans:
- Take 1 lbs. of dry pinto beans
- Get 8 C. water
- Get 1 smoked ham hock
- Prepare 1 lbs. of lean ground beef
- Take 2 packs onion soup mix
- Make ready 2 packs taco seasoning
- Make ready 2 bay leaves
- Make ready 1 t. chipotle powder
- Prepare 1 1/2 cans tomato sauce
- Get 1 can tomatoes w/ chili’s
- Prepare 1 can chopped chili’s
- Take 1 can stewed tomatoes
- Make ready 1 bottle a medium dark
- Take 5 inches Enough water to cover all by at least
- Take Garnishes: fresh pico, cheese, avocado, sour cream or creme fresh!
Steps to make Too easy drunken beans:
- Remove any foreign debris and any beans that are broken. Wash beans and cover with the 8C. Of water and bring to a boil. Cook for 5 minutes and turn the heat off. Let the beans soak for an hr. w/lid. The soaked beans will double in size.
- Put everything in a tall pot fitted with a lid and bring to a boil and reduce the heat to medium high. Cook on medium high heat for thirty minutes and then reduce the heat again to medium and continue to cook for another thirty minutes. Reduce the heat again to medium low and cook for another 5 or 6 hours until beans are tender but not mushy.
- Enjoy! Serve over rice to make a complete meal. Maybe bake some cornbread, too!
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