Hi, I’m Laura. Today, I will show you a way to prepare black seasame rice cake pudding recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Black Seasame Rice Cake Pudding Recipe
Black Seasame Rice Cake Pudding is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Black Seasame Rice Cake Pudding is something that I’ve loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can cook black seasame rice cake pudding using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Black Seasame Rice Cake Pudding:
- Prepare Black Sesame Water
- Get 1 cup Roasted Black Sesame
- Get 1000 ml Water
- Make ready Sugar
- Take 2.8 oz Sugar
- Get 15 oz Black Sesame water
- Get Powder
- Prepare 4.5 oz Rice Powder
- Get 2.3 oz Wheat Starch
- Prepare 9 oz Black Sesame water
Steps to make Black Seasame Rice Cake Pudding:
- Add Black Sesame and water in the blender and blend for 3 minutes. If you have a Soy Milk Maker, you can just add the black sesame and water into the maker and use Rice Paste Option.
- Pour the black sesame water through the strainer into a pot. Boil and set it aside
- Add 15 oz black sesame water into the pot and add sugar. Bring it to boil and make sure all the sugar is melted. Set it aside
- Add Rice Powder, Wheat Starch in a mixing bowl. Add 9 oz black sesame water, mix well
- Add Sugar black sesame water to the powder mixture and mix well.
- Fill the silicon molds with the mixture and steam for 20 minutes.
- I prefer to use silicon molds because it is easier to remove. You can use any containers but make sure to brush a layer of oil before putting the mixture in. It will help to remove the pudding. If you use silicon molds like I do, you don‘t need to brush a layer of oil into the molds
- After 20 minutes, turn off the heat and let them sit there for another 10 minutes before removing them from the molds.
So that’s going to wrap it up for this distinctive dish black seasame rice cake pudding recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
