Hello, I am Kate. Today, we’re going to prepare mini ragi pizza gluten free pizza recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mini Ragi Pizza gluten free pizza Recipe
Mini Ragi Pizza gluten free pizza is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mini Ragi Pizza gluten free pizza is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mini ragi pizza gluten free pizza using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mini Ragi Pizza gluten free pizza:
- Make ready For ragi base-
- Make ready 2 cups ragi flour
- Get 2 tbsp oil
- Prepare 1/2 tsp salt
- Prepare as required warm water for kneading
- Make ready Some oil to grease the pan
- Make ready Other ingredients-
- Prepare 1/4 cup chopped onion
- Make ready 1/4 cup chopped capsicum
- Prepare 1/4 cup chopped tomatoes
- Get 2-3 tbsp boiled sweet corn
- Take 1/2 cup grated cheese
- Get 1/4 cup pizza sauce or tomato sauce
- Make ready 1 tsp mixed herbs
- Prepare 1 tsp dried red chili flakes
Steps to make Mini Ragi Pizza gluten free pizza:
- We will first make the ragi base for our pizzas.
- Collect ragi flour, salt and oil in a big mixing bowl. Using some water knead a semi soft dough. Keep aside for 10 minutes.
- After 10 minutes, grease your palm and pinch out small portions of the dough. Shape the dough in a small ball. Now press the dough carefully between your palms and flatten it out. Be very care full as this dough is very cbly.
- Heat a tawa or pan and lightly grease it. Place the prepares base on the heated tawa and cook for 2-3 minutes on medium heat. Now flip the base and cook on the other side as well. Make sure its well done.
- Spread some pizza sauce or tomato sauce on the prepared base. Also add some grated cheese on the top.
- Now top it up with chopped vegetables. Add some more grated cheese on top and sprinkle the mixed herbs and chili flakes.
- Place the prepared mini ragi pizzas on the heated pan and cover it with a lid. Cook for 3-4 minutes on low heat or till the cheese is melted.
- Serve with pride and happiness your healthy mini pizzas hot and fresh.
So that’s going to wrap this up for this exceptional dish mini ragi pizza gluten free pizza recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
