Hello, I’m Marie. Today, I’m gonna show you how to prepare ginger-garlic soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ginger-Garlic soup Recipe
Ginger-Garlic soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Ginger-Garlic soup is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have ginger-garlic soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ginger-Garlic soup:
- Take 100 gms Carrots Beet beans potatoes onions , roots ,,, and Big —–each
- Make ready 10 nos Garlic -cloves - :
- Take 1 Ginger (grated)-table spoon
- Make ready 1 Pepper powder-table spoon-
- Prepare 2 Coriander leaves table spoon-
- Make ready 1/2 curry leaves - table spoon
- Prepare 1 Onion Small -cut into small fine pieces-table spoon-
- Make ready one and half Ghee –table spoon
- Take 1/2 cup Vermicelli -cut to -small pieces-
- Take 2 Egg white
- Take to taste Salt
Instructions to make Ginger-Garlic soup:
- The vegetables shown above,cleaned and cut to small pieces are mixed with the onions,half the quantities of the ginger, garlic, pepper powder, salt, listed above,and 5 cups of water. The whole mixture is cooked in a pressure cookerand the veg.stock separated
- One fourth of the cooked vegetable pieces can be blended in a mixer. Add the puree to the stock followed by the white of two eggs.
- Saute the mustard seeds, the rest of ginger,garlic curry leaves,followed by small onions,in a little ghee till they turn slighly brown. Add balance of pepper powder,followed by the vegetable stock,stirring continuously When the contents starts boiling, take out from the fire continuing the stirring Serve hot after garnishing with vermicelli fried in ghee and corriander leaves. The Yummy, and fresh soup with rich flavour is ready.
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