Hello, I’m Jane. Today, we’re going to prepare one pot mexican beef and brown rice recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

One Pot Mexican Beef and Brown Rice Recipe

One Pot Mexican Beef and Brown Rice is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. One Pot Mexican Beef and Brown Rice is something which I have loved my entire life. They’re fine and they look fantastic.

To bewith this particular recipe, we have to first prepare a few components. You can cook one pot mexican beef and brown rice using 28 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make One Pot Mexican Beef and Brown Rice:

1. Get 1 tbsp. olive oil
2. Make ready 1/2 yellow onion, diced
3. Take 1 small bell pepper, diced
4. Get 2 cloves garlic, minced
5. Take 1 lb. ground beef (or ground turkey)
6. Make ready 3/4 cup brown rice, uncooked (not instant)
7. Make ready 1 can (14.5 oz.) diced tomatoes, undrained
8. Make ready 1 can (15 oz.) black beans, drained and rinsed
9. Get 2 tbsp. chili powder
10. Take 1 tbsp. cumin
11. Prepare 1 tsp. garlic powder
12. Take 1/2 tsp. paprika
13. Make ready 1/2 tsp. smoked paprika
14. Get 1/2 tsp. oregano
15. Get 1/4 tsp. onion powder
16. Take to taste salt and pepper
17. Get 1 medium yellow squash, sliced into thin coins, then quartered
18. Prepare 2 1/2 cups chicken broth (reduced sodium recommended)
19. Get 1 cup shredded cheese
20. Make ready Optional Toppings :
21. Take ·Sour Cream
22. Take ·Drizzle of sriracha
23. Take ·Crushed Tortilla Chips
24. Take ·Additional Shredded Cheese
25. Make ready ·Shredded Lettuce
26. Make ready ·Diced Avacado
27. Make ready ·Freshly Diced Tomato
28. Get ·Sliced Jalapenos

Instructions to make One Pot Mexican Beef and Brown Rice:

1. Heat the oil over medium heat in a large skillet with a tight fitting lid. Add the onion and bell pepper and cook until the onion is translucent, 4-5 minutes. Add the garlic and cook an additional minute or so, until fragrant.
2. Add the ground meat and cook until browned, breaking it up as you go. Drain any excess grease, if needed.
3. Stir in the rice, diced tomatoes and beans. Then stir in the seasonings. Increase the heat to med-high.
4. Stir in the broth and the squash. Let it come to a boil. Once boiling, place the lid on and decrease the heat down to med-low.
5. Allow to simmer for 60 minutes, stirring occasionally to prevent sticking (if using a different kind of rice besides brown rice, then decrease the cook time), until the liquid has absorbed and the rice is tender.
6. Remove from heat once done and sprinkle the cheese over the top. Place the lid back on so the cheese will melt, about 2-3 minutes.
7. Serve immediately, and refrigerate any leftovers.
8. It’s very versatile. Pictured with pinto beans instead of black beans and 1 cup corn kernels instead of squash –>

So that’s going to wrap it up with this distinctive dish one pot mexican beef and brown rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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