Hi, I’m Kate. Today, I’m gonna show you how to prepare southern homemade fried chicken recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Southern Homemade Fried Chicken Recipe
Southern Homemade Fried Chicken is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Southern Homemade Fried Chicken is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have southern homemade fried chicken using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Southern Homemade Fried Chicken:
- Take 3 bone or boneless chicken breast
- Prepare 2 each eggs
- Make ready 2 cup all-purpose flour
- Make ready 2 tbsp paprika
- Make ready 1 1/2 tbsp season-all
- Make ready 2 tsp garlic powder
- Get 2 tsp onion powder
- Prepare salt
- Take 1/2 tsp ground black pepper
- Prepare Louisiana Hot sauce
Steps to make Southern Homemade Fried Chicken:
- Mix eggs and hot sauce in bowl. Cut chicken to appropriate size if with bone or leave whole, up to you.
- Set deep fryer to 375°F. Mix flour and all other dry ingredients in large bowl. Sift together.
- Dip chicken in flour. Then into egg wash. Then REDIP in flour.
- Place in fryer. Once the piece floats and has nice crisp brown coating remove and place in container lined with paper towels to wick away extra grease.
- Enjoy. Cooking time may vary with size of chicken piece. Please cut into thickest portions to assure it is fully done.
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