Hi, I am Kate. Today, I’m gonna show you how to prepare eggplant 🍆 with garlic and vinegar 😋 recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant 🍆 with garlic and vinegar 😋 Recipe
Eggplant 🍆 with garlic and vinegar 😋 is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Eggplant 🍆 with garlic and vinegar 😋 is something which I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can cook eggplant 🍆 with garlic and vinegar 😋 using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant 🍆 with garlic and vinegar 😋:
- Prepare 2 eggplant 🍆
- Prepare 1 cup vinegar
- Make ready 10 Garlic cloves
Steps to make Eggplant 🍆 with garlic and vinegar 😋:
- Cut the eggplants long slices, sprinkle the salt 🧂, after 5 minutes washed the eggplants and leave it about 5 minutes also.
- Peel and crush garlic cloves or chop them in very small pieces, then add a cup of vinegar.
- Fry the eggplants until be golden.
- Add the vinegar and garlic mixture to the fried eggplant and cook for 15 minutes until it dries up.
- Then it is left to cool down and eaten cold without heating. It can be eaten with bread and yogurt
So that is going to wrap this up for this special dish eggplant 🍆 with garlic and vinegar 😋 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
