Hi, I am Elise. Today, we’re going to prepare grilled t-bone steak w/ corn, green beans potato wedges recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Grilled T-Bone Steak w/ Corn, Green Beans Potato Wedges Recipe
Grilled T-Bone Steak w/ Corn, Green Beans Potato Wedges is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Grilled T-Bone Steak w/ Corn, Green Beans Potato Wedges is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook grilled t-bone steak w/ corn, green beans potato wedges using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled T-Bone Steak w/ Corn, Green Beans Potato Wedges:
- Prepare kilo T-Bone Steak thinly cut
- Make ready soy sauce
- Prepare calamansi juice or lemon
- Prepare wild pure honey
- Take black ground pepper
- Prepare oyster sauce
- Make ready butter
Steps to make Grilled T-Bone Steak w/ Corn, Green Beans Potato Wedges:
- Mix soy sauce, honey, ground pepper, oyster sauce and calamansi juice and marinate the meat overnight.
- Spread the meat with butter and then grill medium rare.
- Serve with buttered corn, beans and potato wedges
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