Hello, I am Elise. Today, I’m gonna show you how to make easy udon carbonara recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Udon Carbonara Recipe
Easy Udon Carbonara is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Easy Udon Carbonara is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have easy udon carbonara using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Udon Carbonara:
- Make ready 1 portion Frozen udon noodles
- Prepare 2 slice Half-strip of
- Take 1/4 Onion
- Take 5 grams Butter
- Take 1/2 tsp Coarsely ground garlic
- Make ready 100 ml Heavy cream (or milk)
- Prepare 1 slice Sliced cheese
- Prepare 1 Salt
- Get 1 Black pepper
- Take 1 Egg yolk
- Prepare 1 dash Parsley
Instructions to make Easy Udon Carbonara:
- Microwave the frozen udon for 3 minutes at 600 W.
- While the udon is in the microwave, melt butter in a pan over medium heat. Add garlic. When fragrant, add onion and to sauté.
- When that’s cooked, add cream and roughly chopped sliced cheese. Bring to a boil.
- Add the microwaved udon noodles into the pan. Season with salt and black pepper.
- When the sauce and noodles are well-mixed, add beaten egg yolks. Stir briskly.
- Dish it up, then sprinkle with black pepper and parsley to finish. Top with soft-poached eggs if you’d like.
So that is going to wrap it up with this distinctive dish easy udon carbonara recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
