Hello, I am Elise. Today, we’re going to make hummus or houmous? recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hummus or Houmous? Recipe
Hummus or Houmous? is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Hummus or Houmous? is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have hummus or houmous? using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hummus or Houmous?:
- Prepare 240 g x drained tinned cooked chickpeas
- Make ready 1 x tbsp tahini (sesame) paste
- Make ready 1 x lemon
- Prepare 3 x cloves garlic
- Take 100 ml x extra virolive oil
- Prepare salt and pepper
Instructions to make Hummus or Houmous?:
- Zest the lemon into the tahini, then juice the lemon (remove pips) and combine with the tahini. Stir to a smooth paste
- Add chickpeas to a sauce pan and cover with water and bring to a boil, peel and chop the garlic then combine garlic with a pinch of salt and the tahini paste to a food processor and blend to a smooth consistency.
- Pour in the olive oil while the processor is still running until fully combined, then using a slotted spoon add the hot chickpeas (keep the water in reserve. Taste and season mixture and if it is a little too thick for your liking pour in a little of the hot water to your desired consistency.
- I like to drizzle more olive oil and some chilli powder on my hummus, you can add just about anything you fancy, I enjoyed mine with some focaccia bread LUSH! It’s so easy to make give it a go. https://www.youtube.com/watch?v=84LcYkr0KGA Feel free to watch the video on my youtube channel
So that is going to wrap this up for this special dish hummus or houmous? recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
