Hello, I am Joana. Today, we’re going to prepare lamb sweet potato curry recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lamb sweet potato curry Recipe
Lamb sweet potato curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Lamb sweet potato curry is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook lamb sweet potato curry using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lamb sweet potato curry:
- Prepare 500 grams lamb stewing meat
- Take 1/2 medium onion chopped
- Make ready 1 sweet potato (peeled and sliced into half disks)
- Make ready 1 tsp tumeric powder
- Take 1 tbsp medium curry powder
- Prepare 1 tbsp mild and spicy curry powder
- Take 2 star anise (crushed)
- Make ready 1 tsp dried chilli flakes (or half red chilli chopped)
- Prepare 2 tbsp chutney (I use hot)
- Take 1 tsp hot sauce (I use blairs after death, if you want your curry hotter or milder use a different sauce accordingly)
- Prepare 1 soup packet/stew packet/stock (enough for 500ml water, I used a mutton/veggie soup mix from know, brown onion will also work well)
- Prepare 1 tbsp garam masala spice mix
- Make ready 2 dash vegtable oil
- Take 1 tsp garlic(peeled and chopped)
- Prepare salt and pepper
- Make ready 500 ml boiling water
- Make ready 1 can tomato onion mix
Instructions to make Lamb sweet potato curry:
- Put the oil, onions, chilli flakes and garlic in a medium pot on the stove on medium heat,
- When onions start going soft, add tumeric powder mix well and add the meat, add the salt and peper to taste and brown the meat.
- Add the contents of the tomato and mix to the pot mix well. Boil the 500ml water and mix the soup powder in thoroughly ( I use a blender), add chutney and blend again.
- Add the soup mix to the pot and reduce heat to low(curry should simmer gently until finished)
- Add the star anise(2 leaves of the star) and curry powders to the pot, mix well and leave to simmer for an hour - 2 hours.
- Check on the curry every half hour and stir ensuring that it does not stick, add the sweet potato and cook for a further hour.
- Add the garam masala spice mix to a pan and roast on the stove top for 5 minutes, add to the curry and cook for a further 10 minutes. Your curry is now ready to be served and enjoyed with rice and sambals!
So that’s going to wrap it up with this distinctive dish lamb sweet potato curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
