Hi, I’m Laura. Today, we’re going to make tomato and sweet potato chutney recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomato and sweet potato chutney Recipe
Tomato and sweet potato chutney is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Tomato and sweet potato chutney is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have tomato and sweet potato chutney using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato and sweet potato chutney:
- Get 200 grams Sweet potatoes
- Prepare 2 teaspoons salt
- Make ready 1 teaspoon panch phoron is made of five spices(fenugreek seed, Nigella seed, cumin seed, black mustard seed, fennel seed)
- Take 500 gms Tomatoes
- Make ready As per taste Sugar or jaggery(I have used 6 tablespoon of jaggery)
- Take 1 teaspoon grated ger
- Take 3 tablespoons mustard oil
- Take 1 teaspoon turmeric powder
Steps to make Tomato and sweet potato chutney:
- At first add oil into pan and then panchphoron, ger. After spluttering of spices add diced potatoes.
- Thereafter stir the potatoes for 1 minute and add tomatoes, turmeric and salt. Stir this mixture in low flame for 2 minutes.
- Then put 1 cup of normal water and cover it. Check the potatoes, if they are boiled then add jaggery. Thereafter reduce the amount and make the chutney thick. Simmer the heat and add 1 teaspoon of mustard paste. Now your chutney is ready to eat with hot khichdi or aloo paratha.
So that’s going to wrap this up with this special dish tomato and sweet potato chutney recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
