Hello, I’m Marie. Today, we’re going to prepare chicken and avacado enchiladas in creamy avacado sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken and avacado enchiladas in creamy avacado sauce Recipe
Chicken and avacado enchiladas in creamy avacado sauce is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken and avacado enchiladas in creamy avacado sauce is something that I have loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can cook chicken and avacado enchiladas in creamy avacado sauce using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and avacado enchiladas in creamy avacado sauce:
- Take 1 cup chicken broth
- Get 1 cup salsa
- Take 1/2 cup greek yogurt
- Get 2 small limes, just the juice
- Make ready 2 avacados, divided and diced
- Prepare 1 clove garlic
- Make ready 1 tsp cumin
- Prepare 1 salt &,pepper
- Make ready 2 cup cooked, shredded chicken
- Take 2 cup jack cheese, shredded
- Take 2 cup shredded cheddar cheese
- Prepare 8 7tortillas
Instructions to make Chicken and avacado enchiladas in creamy avacado sauce:
- Preheat oven to 350°.
- Puree chicken broth, Greek yogurt, 1 avacado, salsa, garlic, cumin, lime juice, salt and pepper in a blender or food processor.
- In a medium size bowl, combine chicken, the other avacado, half of the cheese, and half of the sauce.
- Coat the bottom of a baking dish with about 1/3 of the remaining sauce. Wrap the mixture in the tortillas and place in the dish.
- Top the enchiladas with remaining sauce and cheese. Bake at 350° for 15-20 minutes.
- Recipe adapted from closetcooking.com
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