Hello, I’m Elise. Today, I’m gonna show you how to prepare ikura and salmon sashimi on rice recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ikura and Salmon sashimi on rice Recipe
Ikura and Salmon sashimi on rice is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Ikura and Salmon sashimi on rice is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook ikura and salmon sashimi on rice using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ikura and Salmon sashimi on rice:
- Get 1 serving rice
- Take 100 g salmon sashimi(steak)
- Prepare 3 table spoon Ikura
- Get 30 ml hon-tsuyu
- Take 100 ml clean water (dilutes hon-tsuyu taste)
Steps to make Ikura and Salmon sashimi on rice:
- If you can not find unsalted Ikura then salted ikura will work just fine. We will need to soak it in water overnight then rinse with running water the next day to reduce the saltiness.
- After draining all the water, Soak the Ikura in your water and Hon-tsuyu mixture for a couple of hours. I used 3 hrs. This was just to add a different flavour apart from the salt taste.
- Prepare you rice. Just one serving.
- Cut your salmon into bite size strips (sashimi blocks).
- Serve the rice first then add the salmon strips. Pour the ikura over the salmon and dive in! Enjoy.
So that is going to wrap it up for this special dish ikura and salmon sashimi on rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
