Hi, I’m Clara. Today, we’re going to make trojan-horse almost-turkey burgers recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Trojan-Horse Almost-Turkey Burgers Recipe
Trojan-Horse Almost-Turkey Burgers is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Trojan-Horse Almost-Turkey Burgers is something which I have loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can cook trojan-horse almost-turkey burgers using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Trojan-Horse Almost-Turkey Burgers:
- Make ready 1 lb ground beef
- Prepare 1 lb ground turkey
- Take 100 g cheddar cheese
- Make ready 1 tbsp soy sauce
- Get 1 tbsp worcestershire sauce
- Get herbs de provence
- Get salt
- Make ready pepper
- Take favorite melting cheese (I use American or Gruyere)
- Take 8 Burger Buns
- Prepare Burger fixings
Steps to make Trojan-Horse Almost-Turkey Burgers:
- First make a small (about 4-6 inches), thin (about 1/4 inch) beef patty. Put a couple of slices of cheddar cheese on top. This is half of your beef core.
- Cover the cheese with another small, thin layer of beef. Form this into a patty.
- Cover this patty on all side with ground turkey.
- Season with soy sauce, worcestershire, herbs de provence, salt and pepper. Heat a pan over medium high heat.
- Cover the pan with a bowl or grill cover and allow to cook for about 3 minutes.
- Flip and repeat the process on the other side but only for two minutes.
- Throw you’re favorite cheese on top, cover and cook for one more minute.
- Serve on a bun with all the regular burger fixings.
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