Hello, I’m Jane. Today, we’re going to prepare delicious turkey mushroom swiss burger patties recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Delicious Turkey Mushroom Swiss Burger Patties Recipe
Delicious Turkey Mushroom Swiss Burger Patties is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Delicious Turkey Mushroom Swiss Burger Patties is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have delicious turkey mushroom swiss burger patties using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Delicious Turkey Mushroom Swiss Burger Patties:
- Take 2 lbs Ground Turkey
- Get 1/2 cup Breadcbs
- Take 1/2 white or yellow onion, diced
- Make ready 2 egg whites (or yolks)
- Make ready 1 cup sliced mushrooms
- Make ready 1 teaspoon Minced garlic
- Take 2 tablespoons olive oil
- Get 6 slices Swiss cheese
- Make ready 6 Burger Buns
- Make ready seasoning salts
- Prepare burger (or steak, or even chicken) seasonings
Instructions to make Delicious Turkey Mushroom Swiss Burger Patties:
- In a large bowl mix together ground turkey, breadcbs, diced onion and eggs thoroughly. On a greased sheet of wax papper, take handfuls of your ground meat mixture and press down and form it into a patty shape, leaving a dimple in the middle.
- Cook burgers on BBQ or preheat your oven to 400 degrees and cook for 20 minutes, or cook patty on a stovetop skillet over medium-high heat until well done.
- Sautée your mushrooms (recipe on my profile) and add them ontop of the burger patties under a slice of Swiss cheese when burgers are fully cooked. Continue to heat the burgers until cheese melts down and seals in the mushrooms. Add to a bun and top with any condiments and enjoy!
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