Hi, I’m Clara. Today, I will show you a way to prepare garlic sauce prawn 蒜辣虾 recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic Sauce Prawn 蒜辣虾 Recipe
Garlic Sauce Prawn 蒜辣虾 is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Garlic Sauce Prawn 蒜辣虾 is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have garlic sauce prawn 蒜辣虾 using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic Sauce Prawn 蒜辣虾:
- Prepare 2 River Prawn
- Prepare 40 g Garlic (Chopped)
- Prepare 5 tbsp Thai Sauce
- Prepare 3 tbsp Tomato Sauce (Maggi)
- Take 3 tbsp Chili Sauce (Maggi)
- Take Pinch Salt
- Make ready 1 tsp Sugar
Steps to make Garlic Sauce Prawn 蒜辣虾:
- Cleaning the prawn and cut into half.
- Add in 2tbsp vegetables oil into hot wok to fried garlic till brownish…
- Add in 30ml of water and follow by all the sauces… when the sauce is boiled, add in salt sugar to taste.
- Lastly, add in the prawn to cook till the color trun into red… then ready to be served.
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