Hello, I am Jane. Today, I’m gonna show you how to prepare tbo oatmeal blueberry cookies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tbo Oatmeal Blueberry Cookies Recipe
Tbo Oatmeal Blueberry Cookies is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Tbo Oatmeal Blueberry Cookies is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook tbo oatmeal blueberry cookies using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Tbo Oatmeal Blueberry Cookies:
- Get 2 Cups Oatmeal
- Take 2 Cups Flour
- Make ready 1 1/4 Cups Brown Sugar
- Prepare 2/3 Cup Buttermilk
- Take 1 1/4 Cups Melted Butter
- Make ready 3 Eggs
- Prepare 1 Cup or 5 Ounces Dried Blueberries
- Take 1 1/2 Teaspoon Baking Powder
- Take 1 Teaspoon Baking Soda
- Take 1/2 Teaspoon Salt
- Get 1 Teaspoon Nutmeg
- Get 2 Teaspoon Cinnamon
- Take 1 Teaspoon Cloves
- Make ready 1 Teaspoon Vanilla Extract
- Make ready 1 Teaspoon Lemon Juice
Instructions to make Tbo Oatmeal Blueberry Cookies:
- Preheat oven to 325°
- Hold out a little flour for dredg blueberries
- In a large mixing bowl combine flour, oatmeal, brown sugar, baking powder, baking soda, salt, nutmeg, cinnamon and cloves, then mix well
- In a smaller mixing bowl, add eggs and beat well
- Add melted butter, buttermilk, lemon juice and vanilla extract to eggs and mix well
- Add mixed wet ingredients to large mixing bowl with dry ingredients and mix well
- In a seperate bowl dredge blueberries
- Add dredged blueberries and mix well
- Refrigerate cookie dough for approximately 30 minutes to an hour until cookie dough has thickened
- Spoon cookie dough onto cookie sheets and place in the oven
- Bake at 325° for 17-20 minutes
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