Hello, I’m Jane. Today, we’re going to prepare coconut rice pudding recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut rice pudding Recipe
Coconut rice pudding is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Coconut rice pudding is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut rice pudding using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coconut rice pudding:
- Make ready 100 g pudding rice or risotto rice
- Make ready 400 ml coconut milk. Alternatively use regular milk with dash of vanilla essence
- Get 300 ml milk
- Get 50 g sugar
- Make ready Knob butter
- Prepare Grated nutmeg
Steps to make Coconut rice pudding:
- Gather ingredients. Heat oven to 150 degrees (low heat).
- Add all ingredients to an ovenproof dish and stir well.
- Bake for 2 hours
- If too thick for your taste then stir in extra milk. Also add fresh fruit topping for extra flavour.
So that’s going to wrap it up with this special dish coconut rice pudding recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
