Hi, I am Elise. Today, we’re going to prepare traditional pasta carbonara 🍝 recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Traditional pasta carbonara 🍝 Recipe
Traditional pasta carbonara 🍝 is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Traditional pasta carbonara 🍝 is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have traditional pasta carbonara 🍝 using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Traditional pasta carbonara 🍝:
- Make ready 150 gdry-cured cheeks
- Prepare 50 gPecorino cheese or Parmesan
- Prepare 300 g spaghetti
- Make ready 2 big eggs
- Make ready 1 cup water from pasta boiling
- Make ready Black pepper
Instructions to make Traditional pasta carbonara 🍝:
- In salty boiling water cook spaghetti like on the box instruction but 3 minutes less.
- On cold pan add and fry on high heat until golden crust. When is ready put it on the paper towel.
- In the same pan add the cup of water from pasta. And add spaghetti and cook 3 minutes always mixing. Then we take out the pan out of fire and after 2 minutes adding the sauce. For the sauce mix eggs and Parmesan. After you add sauce mix everything very fast around 3 minutes. Add black pepper. Enjoy !
So that is going to wrap it up with this exceptional dish traditional pasta carbonara 🍝 recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
