Hi, I am Clara. Today, I’m gonna show you how to prepare vegan southwest bean fettuccine recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Southwest Bean Fettuccine Recipe
Vegan Southwest Bean Fettuccine is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Vegan Southwest Bean Fettuccine is something that I have loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we have to prepare a few ingredients. You can have vegan southwest bean fettuccine using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Southwest Bean Fettuccine:
- Take 1 Pack Bean Fettuccine
- Prepare 2 Roma Tomatoes, chopped
- Make ready 1/3 Cup Corn
- Prepare 1 Red Bell Pepper, chopped in small cubes
- Get 2 Avocados, cubed
- Take 1/2 Cup Cilantro, chopped
- Prepare 2 Garlic Cloves, minced
- Take 1 Chili Pepper, minced
- Get 1 Lime, zested and juiced + 1 quartered for garnish
- Prepare Salt Pepper
- Get 1 Tbsp Oregano
- Prepare 1 Tsp Cumin
- Get 1 Tsp Smoked Paprika
Steps to make Vegan Southwest Bean Fettuccine:
- Cook the bean fettuccine according to the package.
- Meanwhile, cook the red bell pepper and chili pepper over medium heat for 5 minutes. Add the garlic and cook additional 2 minutes.
- When the pasta is done, drain and season with the oregano, lime zest, cumin, smoked paprika, salt and pepper. Stir in the red pepper mix. Stir well and drizzle lime juice. Stir in the cilantro.
- Transfer to a plate and top with avocado, tomato and more cilantro.
- Enjoy!
So that is going to wrap it up with this special dish vegan southwest bean fettuccine recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
