Loaded Chocolate Peanut Butter Cookies
Loaded Chocolate Peanut Butter Cookies

Hi, I’m Jane. Today, I’m gonna show you how to make loaded chocolate peanut butter cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Loaded Chocolate Peanut Butter Cookies Recipe

Loaded Chocolate Peanut Butter Cookies is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Loaded Chocolate Peanut Butter Cookies is something that I’ve loved my entire life.

To bewith this particular recipe, we must prepare a few ingredients. You can cook loaded chocolate peanut butter cookies using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Loaded Chocolate Peanut Butter Cookies:

  1. Prepare 1 1/3 cup brown sugar
  2. Get 1/2 cup sugar
  3. Make ready cinnamon
  4. Make ready 1/2 cup peanut butter
  5. Make ready 1 1/2 cup margarine
  6. Get Handful of Oreo cookies
  7. Make ready 4 cup all-purpose flour
  8. Take 1 tsp baking soda
  9. Take 3 tsp vanilla extract
  10. Take 2 large eggs
  11. Prepare 1 packages milk chocolate chips

Steps to make Loaded Chocolate Peanut Butter Cookies:

  1. Preheat oven to 350.
  2. Mix sugars (brown and white), margarine, eggs, vanilla and baking soda together. Blend until smooth.
  3. Incorporate flour and blend completely.
  4. Melt peanut butter in microwave until it is mostly melted. 30 seconds to a minute at a time.
  5. Mix peanut butter into batter.
  6. Add chocolate chips and cinnamon. The amount of cinnamon you will need depends on your preferences. I used about three tablespoons. Blend.
  7. Crush Oreo cookies until fine. Again, the number of Oreos needed will vary based on individual preferences. I used about 1/3 of a container. Blend.
  8. Using an ice cream scoop or spoon, create small balls of dough and place on an ungreased baking pan.
  9. Bake about fifteen to twenty minutes, or until cookies are cooked through.
  10. Let cookies cool before serving. This recipe will yield many cookies, but the number will vary based on actual cookie size.

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