Hi, I am Joana. Today, I will show you a way to prepare french onion soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
French Onion Soup Recipe
French Onion Soup is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. French Onion Soup is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook french onion soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make French Onion Soup:
- Make ready 1/2 cup unsalted butter
- Prepare 4 onions, sliced
- Prepare 2 garlic cloves, chopped
- Make ready 2 bay leaves
- Make ready 2 fresh thyme sprigs
- Make ready Kosher salt and freshly ground black pepper
- Make ready 1 cup red , about 1/2 bottle
- Take 3 heaping Tbsp all-purpose flour
- Prepare 2 quarts beef broth
- Prepare 1 baguette, sliced
- Take 1/2 pound grated Gruyere
Steps to make French Onion Soup:
- Melt the stick of butter in a large pot over medium heat. Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook until the onions are very soft and caramelized, about 25 minutes. Add the , bring to a boil, reduce the heat and simmer until the has evaporated and the onions are dry, about 5 minutes. Discard the bay leaves and thyme sprigs.
- Dust the onions with the flour and give them a stir. Turn the heat down to medium low so the flour doesn’t burn, and cook for 10 minutes.
- When you’re ready to eat, preheat the broiler. Arrange the baguette slices on a baking sheet in a single layer. Sprinkle the slices with the Gruyere and broil until bubbly and golden brown, 3 to 5 minutes.
- Ladle the soup in bowls and float several of the Gruyere croutons on top.
- Alternative method: Ladle the soup into bowls, top each with 2 slices of bread and top with cheese. Put the bowls into the oven to toast the bread and melt the cheese.
So that is going to wrap it up for this distinctive dish french onion soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
