Hi, I am Marie. Today, I will show you a way to make grilled shrimp with lemon butter garlic sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grilled shrimp with lemon butter garlic sauce Recipe
Grilled shrimp with lemon butter garlic sauce is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Grilled shrimp with lemon butter garlic sauce is something that I have loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can have grilled shrimp with lemon butter garlic sauce using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled shrimp with lemon butter garlic sauce:
- Prepare 1 kg shrimp
- Take 3 lemons, juice of
- Get to taste salt and pepper
- Take 1/4 cup butter
- Get 2 garlic cloves, minced
Steps to make Grilled shrimp with lemon butter garlic sauce:
- Sprinkle salt and pepper and the juice of two of the lemons on the shrimp. Let stand at room temperature for 30 minutes.
- Grill the shrimp until cooked, about 10-20 minutes.
- Meanwhile, melt the butter in a small pan under low heat. Increase heat to medium low until the butter turns golden. Increase heat to medium and add garlic and lemon. Sauté for half a minute (be careful not to burn the butter!) and transfer to a bowl for serving.
- Serve shrimp with lemon butter garlic sauce poured over or on the side.
So that’s going to wrap it up for this special dish grilled shrimp with lemon butter garlic sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
