Hello, I’m Elise. Today, I’m gonna show you how to prepare buttercream frosting recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Buttercream Frosting Recipe
Buttercream Frosting is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Buttercream Frosting is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook buttercream frosting using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Buttercream Frosting:
- Make ready 4 Cups Powdered/ Confectioners Sugar
- Get 8 tbsp Unsalted Butter, room temperature
- Prepare 1/4 cup Heavy Whipping Cream or Milk
- Prepare 2 tsp Vanilla Extract
Instructions to make Buttercream Frosting:
- Add the Powdered/ Confectioners Sugar into a bowl with the butter, then beat together.
- Add the Cream/ Milk and Vanilla Extract to the bowl. Use a mixer to blend together until fluffy and light.
- You can add more cream/ milk until the consistency is to your liking.
- Add to your cake/cupcakes or just eat it as is. It is that good. No judg here. :-)
- Enjoy!
So that is going to wrap it up for this special dish buttercream frosting recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
