Hi, I am Laura. Today, I will show you a way to prepare shrimp-scallops mushroom fettuccine recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shrimp-Scallops Mushroom Fettuccine Recipe
Shrimp-Scallops Mushroom Fettuccine is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Shrimp-Scallops Mushroom Fettuccine is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have shrimp-scallops mushroom fettuccine using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp-Scallops Mushroom Fettuccine:
- Prepare 12 ounces fettuccine
- Make ready Olive oil, for tossing
- Prepare to taste Salt and pepper
- Get 1 pound large shrimp (about 16), peeled and deveined, tails removed
- Take 1 pound scallops
- Get 1 stick (8 tbsp) unsalted butter
- Get 2 cups heavy cream
- Take 2 pinches freshly grated nutmeg
- Make ready 1 1/2 cups freshly grated Parmigiano-Reggiano cheese
- Get 1/2 cup mushrooms
Steps to make Shrimp-Scallops Mushroom Fettuccine:
- Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Strain, and toss with a splash of oil.
- Meanwhile, arrange the shrimp and scallops in a single layer on a large pie pan or paper plate, and pat them with a paper towel until completely dry. Season with salt and pepper.
- Heat a large skillet over medium heat, and add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high, sauté garlic for one minute then add mushrooms and cook for one minute
- Add scallops and shrimp and cook until shrimp is pink. The scallops should be cooked same time as shrimp. Cook for about 5-7 minutes
- Pour heavy cream directly to the shrimp scallops and mushrooms. Whisk the Parmigiano-Reggiano into the sauce. Cook for about 5 minutes. Season with salt and pepper.
- Put pasta in a serving container then pour sauce mixture to the pasta. Don’t worry about putting too much sauce because the pasta will soak it up. Serve hot and enjoy!
So that’s going to wrap it up with this distinctive dish shrimp-scallops mushroom fettuccine recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
