Hello, I’m Clara. Today, I’m gonna show you how to make cauliflower, potato cheddar soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cauliflower, potato cheddar soup Recipe
Cauliflower, potato cheddar soup is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Cauliflower, potato cheddar soup is something which I have loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can cook cauliflower, potato cheddar soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cauliflower, potato cheddar soup:
- Take 1 tbsp butter or margarine
- Prepare 2 med onions, diced
- Make ready 5 med potatoes, diced
- Get 1 head cauliflower, cut into small pieces
- Get 1 tsp each thyme and oregano
- Make ready 1-900 ml carton chicken broth
- Get 1 cup milk
- Take 1 cup old cheddar cheese, thinly sliced
- Get to taste Himalayan salt
Steps to make Cauliflower, potato cheddar soup:
- Melt butter in large pot on med high heat. Add onion and sauté until soft and slightly browned.
- Add potatoes, cauliflower, thyme, oregano and chicken broth. Cook 15-20 mins until cooked and soft.
- Turn heat down to med/low. Add milk and stir to combine. With a hand blender, purée the soup until smooth.
- Stir in cheddar until melted. Taste and add salt, as needed.
So that is going to wrap this up for this distinctive dish cauliflower, potato cheddar soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
