Hi, I am Jane. Today, I’m gonna show you how to prepare beetroot and butternut squash soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beetroot and butternut squash soup Recipe
Beetroot and butternut squash soup is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Beetroot and butternut squash soup is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook beetroot and butternut squash soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beetroot and butternut squash soup:
- Take 1 red onion finely chopped
- Make ready 1 clove garlic finely chopped
- Get 1 tbsp grated root ger
- Make ready 500 g candied beetroot cubed
- Make ready 500 g butternut squash cubed
- Prepare 1.3 litres vegetable stock
- Prepare 90 g / half a bag of cooked chestnuts
- Make ready Coconut or vegetable oil
- Make ready Seasoning
Steps to make Beetroot and butternut squash soup:
- Heat a tbsp oil in a large pot over a medium heat. Fry the onion until soft but don’t burn it, otherwise it will be bitter.
- Add the chopped veg, garlic and ger and fry for a few minutes.
- Add the vegetable stock, bring to the boil, then turn down the heat and simmer for 30 minutes. Then add the chestnuts and simmer for another 15 minutes, until the vegetables are soft.
- Remove from the heat, blitz until smooth with a stick blender, season with a little salt and pepper and enjoy.
So that’s going to wrap it up with this special dish beetroot and butternut squash soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
