Thai Sweet Chili Garlic Shrimp
Thai Sweet Chili Garlic Shrimp

Hello, I’m Clara. Today, I’m gonna show you how to make thai sweet chili garlic shrimp recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Thai Sweet Chili Garlic Shrimp Recipe

Thai Sweet Chili Garlic Shrimp is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Thai Sweet Chili Garlic Shrimp is something that I have loved my entire life.

To bewith this recipe, we must prepare a few components. You can cook thai sweet chili garlic shrimp using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Sweet Chili Garlic Shrimp:

  1. Get Ingredients for shrimp:
  2. Make ready 1 egg beaten
  3. Make ready 12-15 medium shrimp shelled
  4. Prepare 1/4 cup tapioca flour
  5. Make ready Ingredients for sauce:
  6. Take 1 Tablespoon olive oil
  7. Take 1 Tablespoon minced garlic
  8. Make ready 3 Tablespoons Thai sweet chili sauce
  9. Make ready 2 Tablespoon lime juice
  10. Make ready 2 teaspoon brown sugar
  11. Make ready 1 teaspoon thinly sliced chili pepper optional
  12. Get 2 Tablespoon cilantro chopped to garnish

Instructions to make Thai Sweet Chili Garlic Shrimp:

  1. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  2. Dip the shrimps in eggs first then dredge them in tapioca flour. Shake off excess flour and place them in the fryer basket. Spray some oil onto the shrimps and air fry at 380F (190C) for 6-7 minutes, flip once in the middle, until shrimps are cooked through.
  3. In the mean time, take a wok or a skillet to saute garlic in olive oil for about one minute until fragrant. Add the rest of the sauce ingredient, except cilantro, and stir until the sauce thickens a bit.
  4. When the shrimps are done, toss the shrimps in the sauce to coat.

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