Hi, I am Joana. Today, I will show you a way to make breakfast casserole recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Breakfast Casserole Recipe

Breakfast Casserole is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Breakfast Casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook breakfast casserole using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Breakfast Casserole:

1. Get 1 cup chopped capsicum
2. Get 1 cup chopped cabbage
3. Take 1 cup chopped carrot
4. Make ready 1 tbsp tomato sauce
5. Prepare 1 tsp black pepper powder
6. Prepare 1 tbsp mustard sauce
7. Prepare 2 tbsp wheat flour
8. Make ready 2 cups milk
9. Make ready 1 star anise
10. Get 2 garlic cloves
11. Prepare 1 inch ger
12. Take 2 cloves
13. Prepare 2 tbsp butter
14. Get 1 bowl boiled penne pasta
15. Prepare 1 cup raw cornflakes (soaked in water for about 30 minutes)
16. Get 1 cup mixed sprouts - pigeon peas red beans (pressure cooked for 3 whistles)
17. Take 1 cube cheese (grated)
18. Make ready to taste Salt

Instructions to make Breakfast Casserole:

1. Add 1 tbsp tomato sauce, 1 tbsp mustard sauce, 1 tsp black pepper powder and salt as per taste to 1 cup chopped capsicum, 1 cup chopped cabbage, 1 cup chopped carrots and mix well. Let the veggies marinate for about 30 minutes.
2. To make sauce, melt 2 tbsp butter in a pan. Add 2 tbsp wheat flour and let it roast well. Add 2 cups of milk and remove all the flour lumps. Let it thicken and partly cook.
3. Then add 1 star anise, 2 garlic cloves, 2 cloves and 1 inch ger. Let it remain for 5 minutes or so for the flavors to get in the sauce. Then put off the gas and remove the star anise, garlic cloves, ger and cloves from the sauce.
4. Mix 1 bowl boiled penne pasta, 1 cup raw cornflakes (soaked in water for about 30 minutes), 1 cup mixed sprouts (pressure cooked for 3 whistles) and salt as per taste.
5. In an oven proof casserole, add veggies at the bottom, then the pasta mixture and then grated cheese.
6. Place the casserole in a preheated oven at 200 degrees for 20-25 minutes. Serve hot.

So that is going to wrap it up with this special dish breakfast casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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