Hello, I’m Jane. Today, I’m gonna show you how to make turkey stroganoff recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Turkey Stroganoff Recipe
Turkey Stroganoff is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Turkey Stroganoff is something that I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can cook turkey stroganoff using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Stroganoff:
- Get 1 lb ground turkey
- Make ready 1 cup onion, chopped (1 small)
- Take 2 clove garlic
- Take 10 3/4 oz cream-of-mushroom soup (1 can)
- Take 8 oz button mushrooms (sliced)
- Prepare 1/2 tsp salt
- Get 1/4 cup sour cream
- Make ready 1 pinch ground black pepper (to taste)
- Make ready 8 oz egg noodles
Steps to make Turkey Stroganoff:
- Heat large skillet over medium heat. Cook turkey, onion and garlic 8-10 minutes until the meat is no longer pink.
- Meanwhile, slice the mushrooms and saute in a small skillet with a bit of olive oil until softened.
- Stir soup, mushrooms, and salt into the meat mixture. Reduce heat and simmer uncovered about 10 minutes.
- Meanwhile, cook the noodles.
- Stir the sour cream into the meat skillet and heat through.
- Serve over hot noodles.
So that is going to wrap it up with this distinctive dish turkey stroganoff recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
