Hello, I’m Marie. Today, we’re going to prepare garbanzo mini lettuce wraps recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garbanzo Mini Lettuce Wraps Recipe
Garbanzo Mini Lettuce Wraps is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Garbanzo Mini Lettuce Wraps is something that I have loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have garbanzo mini lettuce wraps using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Garbanzo Mini Lettuce Wraps:
- Make ready 1 can cooked garbanzo beans (15 oz.)
- Take 1/4 cup chopped cilantro
- Prepare 1/4 medium red onion (chopped)
- Make ready 1 tbsp lemon or lime juice (whatever you have). It’s more or less the juice of half of a lemon/lime
- Take 1 Salt pepper - to taste
- Prepare 1 tbsp extra virolive oil
- Make ready 6 large romaine lettuce leaves.. use more or less depending on how many wraps you want
- Take 1 tbsp cilantro pesto (optional)
Instructions to make Garbanzo Mini Lettuce Wraps:
- Drain rinse the garbanzo beans
- Throw all of the ingredients (except for the lettuce leaves, obviously) into a large bowl or something where it won’t make a mess
- Using a potato masher or whatever you can find if you don’t have one, get creative, smash the mixture until you don’t see any more round garbanzos around.
- Put some of the mixture into one of the lettuce leaves but don’t put too much in, otherwise it wont wrap up well. Place it towards the wider part of the leaf. The garbanzos should be in a sort of parallel line with the stem of the leaf.
- Wrap it up - Fold the sides where the garbanzos are inwards so that it covers some of them. Then, gently, roll the rest of the leaf following the stem line. Be careful when wrapping it, the leaves can break easily.
- optional - If you want to want to try it with the cilantro pesto (which I highly recommend you do), I used the one from this recipe.. just but a bit all around the leaf before wrapping it up: http://thugkitchen.com/post/46773308203/im-so-tired-of-mother-fuckers-asking-where-do
So that’s going to wrap it up for this special dish garbanzo mini lettuce wraps recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
