Hi, I am Jane. Today, I will show you a way to make horse mackerel sashimi tossed in mustard marinade recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Horse Mackerel Sashimi Tossed in Mustard Marinade Recipe
Horse Mackerel Sashimi Tossed in Mustard Marinade is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Horse Mackerel Sashimi Tossed in Mustard Marinade is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook horse mackerel sashimi tossed in mustard marinade using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Horse Mackerel Sashimi Tossed in Mustard Marinade:
- Prepare 150 grams Horse mackerel (sashimi quality)
- Prepare 1 1 teaspoon Salt
- Take 30 grams ●Grated onion
- Make ready 2 tbsp EX olive oil
- Make ready 1 1/2 tbsp ●White vinegar or rice vinegar
- Prepare 1 up to 3 teaspoons ●Lemon juice
- Prepare 2 tsp ●Grainy mustard
- Prepare 1 tsp ●Honey
- Make ready 1/2 tsp ●Grated garlic
- Make ready 2 pinch ●Consommé soup stock granules
- Make ready 1 ●Bay leaf
- Prepare 1 dash ●Black pepper
- Take 1 Dried Italian herb mix
- Get 1 For finishing: EV olive oil ☆ finely chopped onion or red onion
Steps to make Horse Mackerel Sashimi Tossed in Mustard Marinade:
- In this recipe, I used filleted small horse mackerel (with no skin). Combine the ● ingredients in a bowl.
- Comparing a fillet of horse mackerel I used to a medium egg. 6 fillets of horse mackerel weighed about 150 g. Remove the small fish bones.
- Sprinkle salt evenly on both sides of the fish and set aside for 10 to 15 minutes. Be careful not to leave them for too long. Since the fillets are small, they will be too salty if you leave them for too long.
- Rinse and pat dry. Cut into about 3 cm wide pieces.
- Toss the fish from Step 4 in the ● marinade. Serve, or let sit for a while if you prefer.
- Transfer to a platter. If you like, garnish with finely chopped onion and drizzle in a little olive oil / lemon juice to taste (the fish in the picture is garnished with red onion).
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